Dimension Sud
Since 2001







Cookery Workshops
Anchovy Cream
Dessert with fruits ans flowers

Tastings and Explanations
all about Olives
Flowers in Gastronomy
Honeys and corresponding plants

Provençal Challenge


Gourmet Breaks

Aperitif in Provence

Coffee and Tea Break


Provencal Lunch


Open Activities


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Provençal Challenge - Team Building




In Teams

Blind tasting of salt and sweet flavours

Recognising aromatic plants

5 different workshops


Optional extra: baskets of fine foods to give out as prizes


Details of session

1.Formation of teams and presentation of challenge, different steps and road book.

2. Organisation of the workshop challenge.

3.  Results and prize ceremony.


Workshop 1: Blind tasting of specialities served with breadsticks

Workshop 2: Objects of Provence identification

Workshop 3: Blind tasting of jams and marmalades

Workshop 4: Recognising aromatic plants

Workshop 5: Blind tasting of  flower syrups served with mineral water

Workshop 6: Quiz on Provencal gastronomy


Materials: All products and materials provided by Dimension Sud.

Duration : About 20 minutes per workshop, 2 hours for the challenge

Prices for session at the place of your choice in the French Riviera:

  • For groups of 10–33 people, a constant, including all taxes.

  • For groups of 34+ people, price per person, including all taxes.


Please, ask for more details and a quote from Nicolas de Choudens





DIMENSION SUD SARL, 45, Chemin des Castors, Quartier St Antoine, 06130 Grasse - France
Tel : +33 (0)9 73 65 46 15 - Email :
nicolas.dc@dimensionsud.com - Internet : www.dimensionsud.com
SARL au capital de 50 000 €uros - SIRET : 432 249 142 000 14 APE 93.29 Z