Dimension Sud
Since 2001

Cookery Workshops
Tapenade
Anchovy Cream
Pesto 
Dessert with fruits ans flowers
Aperitif

Tastings and Explanations
All about Olives
Flowers in Gastronomy
Honeys and corresponding plants

Provençal Challenge

Gourmet Breaks

Aperitif in Provence

Coffee and Tea Break

Provencal Lunch

Open Activities

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TASTINGS and EXPLANATIONS

about Provencal Specialities

1. All about Olives

Illustrated Presentation with Tasting of Olive Specialities Optional extra: a jar of tapenade or a bottle of olive oil for each participant Details of the session 1. Presentation and explanations about olive tree and its products, origin and manufacturing processes, the olive tree of Nice, etc. 2. Presentation and comparative tasting of three different extra virgin olive oils. 3. Presentation and comparative tasting of two types of Provencal olives. 4. Presentation and comparative tasting of three olive preparations: black tapenade, green tapenade and olive paste of Nice. 5. Comments on the use of this products in cookery. Materials: All products and materials provided by Dimension Sud. Duration: Approximately 45 minutes Prices for session at the place of your choice in the French Riviera For groups of 10–40 people, a constant price, including all taxes. For groups of 41+ people, price per person, including all taxes. Special prices for activities open for groups of 50-500 people.

2 .Flowers in Gastronomy

Illustrated Presentation with Tasting of Specialities made with Flowers (mimosa, rose, violet,  poppy or lavender) Optional extra: a jar of flower jam for each participant Details of the session 1. Explanations about the tradition way for using flowers in Grasse Country 2. Cooking with flowers – a tradition in Grasse – illustrated by presentation of 5 flower syrups, 2 flower jams and 2 crystallized flowers. 3.Tasting of flower syrups (rose, violet, mimosa, poppy and lavender) with mineral water. 4.Tasting of two flower jams on toasts. 5.Tasting of the flowers crystallized in sugar. 6.Free aperitif tasting (white wine and flower syrup). 7. Comments on the use of this products in cookery. Materials: All products and materials provided by Dimension Sud. Duration: Approximately 45 minutes  Prices for session at the place of your choice in the French Riviera: For groups of 10–40 people, a constant price, including all taxes. For groups of 41+ people, price per person, including all taxes. Special prices for activities open for groups of 50-500 people. Please, ask for more details and a quote from Nicolas de Choudens

3. Honeys and Corresponding Plants

Recognising the Mediterranean plants and their relations with honeys Illustrated Presentation with tasting of honeys Optional extra: a jar of lavender honey for each participant Details of the session 1. Presentation of the honey production:  A big diversity of flowers and honeys in the French Riviera from the seaside to the South of the Alps, presentation of Mediterranean plants and corresponding honeys 2. Comparative tasting of five different honeys: Lavender, rosemary, thyme, eucalyptus, lemon tree. 3. Presentation and tasting of gingerbread made with honey and orange peels 4. Comments on the use of honeys in cookery. Materials: All products and materials provided by Dimension Sud. Duration: Approximately 45 minutes  Prices for session at the place of your choice in the French Riviera: For groups of 10–40 people, a constant price, including all taxes. For groups of 41+ people, price per person, including all taxes. Special prices for activities open for groups of 50-500 people.   Please, ask for more details and a quote from Nicolas de Choudens

DIMENSION SUD SARL, 45, Chemin des Castors, Quartier St Antoine, 06130 Grasse - France
Tel : +33 (0)9 73 65 46 15 - Email : nicolas.dc@dimensionsud.com - Internet : www.dimensionsud.com
SARL au capital de 50 000 €uros - SIRET : 432 249 142 000 14 APE 93.29 Z