Presentation with a typical aperitif
a jar of
tapenade for each participant
Presentation and explanations about olive tree and its products, Rosé wines
Tasting of a complete and typical aperitif including:
olive tapenade, dried tomatoes caviar and anchovy cream served with
Pissaladière - Onions pie with olives
wine Côtes de Provence
Comments on the use of this products in cookery.
All products and materials provided by Dimension Sud.
session at the place of your choice in the French Riviera:
of 10–40 people, a constant price, including all taxes. For groups of 41+
people, a price per person, including all taxes.
prices for activities open for groups of 50-500 people.
Please, ask for more details and a quote
Nicolas de Choudens