Dimension Sud
since 2001






Cookery Workshops
Anchovy Cream
Dessert with fruits ans flowers

Tastings and Explanations
all about Olives
Flowers in Gastronomy
Honeys and corresponding plants

Provençal Challenge

Gourmet Breaks

Aperitif in Provence

Coffee and Tea Break


Provencal Lunch


Open Activities


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Provencal Lunch



Buffet of local specialities to discover the Provencal gastronomy

At the place of your choice

Several menus available



Details of the session

Presentation and explanations on specialities of the French Riviera.

Content of the lunch served under buffet style:

Different mixed toasts

Cold served « farcis niçois »

Pissaladières with onions and olives

Zucchini Pie

Little fresh goat cheese with figs chutney


Included drinks

Mineral water

Red Poppy syrup

Light Coca-cola

Rosé wine Côtes de Provence


Included desserts

Navettes: orange-blossom biscuits,
Gingerbread with orange peels ,

Nougat with almonds

Materials All products and materials provided by Dimension Sud : buffet tables, tablecloths, biodegradable glasses, plates, cutlery kits, towels and all the small items required for the picnic.

Duration: Approximately 1h30 for the lunch break

Prices for session at the place of your choice in the French Riviera:

A constant price per person, including all taxes.


Several menus available, contact us for a personalized estimate



Please, ask for more details and a quote
from Nicolas de Choudens


DIMENSION SUD SARL, 45, Chemin des Castors, Quartier St Antoine, 06130 Grasse - France
Tel : +33 (0)9 73 65 46 15 - Email :
SIRET : 432 249 142 000 14