Presentation and explanations on specialities of the French Riviera.
the lunch served under buffet style:
Different mixed toasts
Cold served « farcis
Pissaladières with onions and olives
fresh goat cheese with figs chutney
Rosé wine Côtes de Provence
Gingerbread with orange peels ,
Nougat with almonds
products and materials provided by Dimension Sud : buffet tables,
tablecloths, biodegradable glasses, plates, cutlery kits, towels and all the
small items required for the picnic.
Approximately 1h30 for the lunch break
per person, including all taxes.
menus available, contact us for a personalized estimate
Please, ask for more details and a quote
from Nicolas de Choudens