Dimension Sud
since 2001

 

 

 

 

 

Cookery Workshops
Tapenade
Anchovy Cream
Pesto 
Dessert with fruits ans flowers
Aperitif

Tastings and Explanations
all about Olives
Flowers in Gastronomy
Honeys and corresponding plants

Provençal Challenge

Gourmet Breaks

Aperitif in Provence

Coffee and Tea Break

 

Provencal Lunch

 

Open Activities

 

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Provencal Lunch

 

  

Buffet of local specialities to discover the Provencal gastronomy

At the place of your choice

Several menus available

 

 

Details of the session

Presentation and explanations on specialities of the French Riviera.

Content of the lunch served under buffet style:

Different mixed toasts

Cold served « farcis niçois »

Pissaladières with onions and olives

Zucchini Pie

Little fresh goat cheese with figs chutney

 

Included drinks

Mineral water

Red Poppy syrup

Light Coca-cola

Rosé wine Côtes de Provence

Coffee

Included desserts

Navettes: orange-blossom biscuits,
Gingerbread with orange peels ,

Nougat with almonds

Materials All products and materials provided by Dimension Sud : buffet tables, tablecloths, biodegradable glasses, plates, cutlery kits, towels and all the small items required for the picnic.

Duration: Approximately 1h30 for the lunch break

Prices for session at the place of your choice in the French Riviera:

A constant price per person, including all taxes.

 

Several menus available, contact us for a personalized estimate

 

 

Please, ask for more details and a quote
from Nicolas de Choudens

 

DIMENSION SUD SARL, 45, Chemin des Castors, Quartier St Antoine, 06130 Grasse - France
Tel : +33 (0)9 73 65 46 15 - Email :
nicolas.dc@dimensionsud.com
SIRET : 432 249 142 000 14