An essential part of Nice's cuisine, the Pan-bagnat, is presented through history with the origin of its products and its different recipes. While listening to our anecdotes, the participants make their own Pan-bagnat according to their taste preferences. Preparation of vegetables, special bread, seasoning, adjustment of ingredients... a creative workshop that strengthens team cohesion, exchanges outside of work and facilitates working together. This is followed by a delicious tasting of the Pans-Bagnats elaborated by the participants and a cold buffet of Nice specialties. Local desserts and drinks are included for a complete lunch.