Provencal Immersion : Blind Tasting
During this fun and original activity, participants are invited to blind taste 6 typical preparations of the Provencal aperitif. While listening to our insights on the origin of the products and anecdotes from the south-east of France, your employees blindly taste, for example, our artichonade, eggplant caviar, tapenade, dried tomato caviar, tuna mousse with grapefruit and anchovy cream. A sweet specialty tasting can also be set up for snacks, dessert or an afternoon break.
This blind tasting activity can be organized indoor or outdoor. This setup does not require access to water or electricity.
This blind tasting session is designed for groups from 10 to 1000 people.
This blind tasting session can last 1 hour, an afternoon, a day or an evening.
This blind tasting session can be adapted to vegetarian or vegan diets. This activity can be done on a table or a typical market stall. All the sanitary rules are respected. All the material is included.
