Our guided French cheese tasting is a best-seller for those who want to share a French experience with their guests. The participants set off to discover the map of cheeses across all four corners of France and its production regions. We offer them the opportunity to taste a selection of French cheeses: fresh goat cheese, Comté AOP and Brie de Meaux AOP. Baguette, multigrain bread, nuts and fig chutney accompany this tasting. Explanations on the history and manufacturing methods enhanced this activity during which many questions are answered. So that everyone can renew the experience at home, our tasting session ends with advice on the use of cheeses in French cooking recipes.
This activity can be organized indoor or outdoor. This setup does not require access to water or electricity.
The French cheese tasting is planned for groups from 10 to 1000 people.
This tasting is flexible and can last 1 hour, an afternoon, a day or during an evening. It can be paired up with any other activity.
This tasting can be done on a table or a typical market stall. All the sanitary rules are respected. All the material is included.
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