Culinary workshops : Pistou Workshop
There is often confusion between Provencal pistou and Genoese pesto! With this cooking workshop dedicated to the real pistou, we offer a presentation of basil, its history, and its use in Provencal gastronomy. While benefiting from our experience on the methods of production, the origin of the products and culinary advice, your employees or clients will meticulously elaborate aperitif verrines with tomatoes, pistou and breadsticks before finishing with a gourmet decoration with mozzarella balls. This is an opportunity to unite the troops around a common project and to share a convivial experience with colleagues outside the office environment! At the end of this original and tasty culinary activity, participants can taste their creations and share their opinions.
Nos autres ateliers cuisine : Atelier Tapenade – Atelier Fruits & Fleurs – Atelier Pan Bagnat
This culinary workshop can be organized indoor or outdoor. This setup does not require access to water or electricity.
Pistou workshop is designed for groups from 10 to 1000 people.
This culinary workshop is flexible and can last 1 hour, an afternoon, a day or an evening. It can be paired up with a petanque, a Provencal aperitif or any other activity.
The tapenade workshop can be adapted to vegetarian or vegan diets. The workshop can be done on a table or a typical market stall. All the sanitary rules are respected. All the material is included.
